Product Description
We are supplying a unique arrangement of Continuous Ice Cream Freezer Machine. It is manufactured under the supervision of adept experts and cutting edge techniques. This machine is known for its consistent production capacity and reliable performance. It is delivered in advanced customization solutions to our valuable clients. Continuous Ice Cream Freezer Machine enables an optimum tensile strength and accurate dimensions. It is easy to adapt and work in any ambient temperature situation.
Advanced Automatic OperationThis machine boasts fully automatic controls, making it exceptionally simple to manage high-volume ice cream production. Operated via a PLC-controlled panel, settings can be monitored and adjusted as needed for consistent quality and outputreducing manual intervention and improving productivity in busy commercial or industrial environments.
Superior Hygiene and MaintenanceHygiene and easy maintenance are assured with a food-grade stainless steel cylinder and CIP (Clean-In-Place) system. Cleaning procedures are automated, minimizing downtime and ensuring that hygiene standards are met without cumbersome manual processing, which is vital for large-scale producers.
Efficient Ice Cream ProductionCapable of producing up to 200 liters per hour, the machine employs a pneumatic mix feed system that incorporates air, resulting in a consistently creamy product texture. The adjustable ice cream discharge nozzle and digital temperature display enable operators to fine-tune the process for precise results every batch.
FAQs of Continuous Ice Cream Freezer Machine:
Q: How does the Continuous Ice Cream Freezer Machine ensure consistent product quality during operation?
A: The machine uses a PLC-controlled panel for precise automation, a pneumatic feed system for even mix incorporation, and a digital temperature display to monitor and maintain optimal conditions, ensuring each batch is uniform in texture and taste.
Q: What cleaning process is involved with this freezer machine?
A: The machine features a CIP (Clean-In-Place) system, allowing automatic internal cleaning without disassembling components. This ensures a hygienic production environment and minimizes downtime between batches.
Q: When should the automatic defrost operation be used?
A: Automatic defrost is utilized during periodic maintenance or when ice buildup is detected within the refrigeration system. It helps maintain efficient operation and prevents performance loss due to frost accumulation.
Q: Where is this Continuous Ice Cream Freezer Machine manufactured and supplied?
A: This model is manufactured, supplied, and exported from India, serving commercial and industrial clients looking for large-scale ice cream production solutions.
Q: What is the benefit of the adjustable ice cream discharge nozzle?
A: The adjustable discharge nozzle allows operators to control the flow and presentation of ice cream, ensuring tailored portion sizes and efficient delivery during high-volume production.
Q: Which refrigerant does the machine use, and why?
A: The freezer employs R404A or an equivalent refrigerant, chosen for its high cooling efficiency and environmental compliance, suitable for achieving operating temperatures between -5C and -35C.
Q: How can operators manage and track temperature during production?
A: A digital temperature display delivers real-time monitoring, enabling operators to track and adjust the temperature easily for consistent product quality throughout operation.